Red Meat Sector Strategy Report

NZIER used its dynamic computable general equilibrium (CGE) model to examine the potential impacts of a successful Red Meat Strategy on the New Zealand economy. We found that the on-farm and processing productivity improvements envisioned by the Strategy, as well as land use shifts and consumer preference changes in export markets, would lead to a GDP increase of 1.3% by 2025

Link to report (Meat Industry Association of New Zealand website).